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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1 minute suggested cooking time.
Ravioli with artichokes and pine nuts stuffed with 47% of fresh seared artichokes and pine nuts.
Big square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 2 |
| Valori nutrizionali per 100gr | Energy KJ 966 Kcal 230 – Fat 8.1 g of which saturated 1.6 g – Carbohydrates 31 g of which sugars 2.1 g – Proteins 10 g – Salt 0.8 g. |
| Peso per porzione | 110 g |
PASTRY: 00-type soft wheat flour, durum wheat semolina, pasteurized eggs (20%), water, sunflower oil.
STUFFING: Artichokes 46%, ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), potatoes, grated Gran Moravia cheese (milk, salt, vegetable rennet. Preservative: lysozyme egg protein), pasteurized egg albumen, potato flakes, sunflower oil, salt, 2.6% pine nuts, parsley, garlic, rosemary, nutmeg, marjoram.
May contain soy.
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