The braised taste of leeks and potatoes of these giant ravioli is reminiscent of old home-made favours.
Big square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Leeks 39%, potatoes 26%, ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), sunflower oil, vegetable. Preservative: lysozyme egg protein ), potato flakes, parsley, salt, garlic, rosemary.
May contain soy.