Available in 1000gor 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1 minute suggested cooking time.
Fish ravioli stuffed with grouper or scorpion fish, cod, cuttlefish and mussels, basil and parsley. Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1 |
| Valori nutrizionali per 100gr | Energy KJ 883 Kcal 210 – Fat 7.5 g of which saturated 1 g – Carbohydrates 25 g of which sugars 1.4 g – – Proteins 12 g – Salt 0.5 g. |
| Peso per porzione | 140 g |
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Mixed fish 35% (Alaska cod, scorpion fish), molluscs 25% (cuttlefish, mussels), ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, sunflower oil, onion, potato flakes, parsley, basil, salt, garlic, rosemary, marjoram.
May contain soy.
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