The egg tagliatelle of Pastificio La Ginestra have a rough texture so they can hold onto sauce.
Frozen fresh not stuffed yellow egg pasta, with a 6 cm wrapped-up lace shape.
.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans