The chestnuts ravioli are stuffed with dried chestnuts.
Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans
Ingredients
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Ricotta (whey and pasteurized milk, acidity regulator: citric acid, salt), boiled dry chestnuts 24%, grated Gran Moravia cheese (milk, salt, vegetable rennet.
Preservative: lysozyme egg protein), pasteurized egg albumen, potato flakes, sunflower oil, salt, rosemary.
May contain soy.