cappellacci speck, brie and radicchio

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Available in 1000gor 500g packages
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
2 min suggested cooking time.


The speck, brie and radicchio cappellacci, filled with ricotta cheese, speck (smoked ham) 20%, Brie cheese 20% and radicchio 8% will leave you open-mouthed from the first taste.
Their colour makes them unique and spectacular!
Round-shaped, dark rose, fresh frozen stuffed pasta.

Produced in a facility that uses the following allergens:

  • Flours containing
  • Gluten, milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 1099 Kcal 262 – Fat 12 g of which saturated 3.8 g – Carbohydrates 27 g of which sugars 1.6 g – Proteins 13 g – Salt 1 g.

Peso per porzione

135 g


PASTRY: 00-type soft wheat flour, pasteurized eggs(20%), durum wheat semolina, water, beetroot extract, sunflower oil.
STUFFING: Ricotta cheese ( milkwhey and pasteurized milk, acidity regulator: citric acid, salt), smoked ham 20%, Brie cheese 20% (milk, milk enzymes, salt, rennet, panicillium), pasteurized egg albumen, radicchio 8%, onions, grated cheese (milk, milk enzymes, salt, preservative: lysozyme egg protein), sunflower oil, potato flakes, parsley, garlic, salt, rosemary, sage.
SMOKED HAM: pork meat, salt, natural flavours, sucrose, preservative: sodium nitrite, smoke.
May contain soy.