The speck, brie and radicchio cappellacci, filled with ricotta cheese, speck (smoked ham) 20%, Brie cheese 20% and radicchio 8% will leave you open-mouthed from the first taste.
Their colour makes them unique and spectacular!
Round-shaped, dark rose, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing
- Gluten, milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs(20%), durum wheat semolina, water, beetroot extract, sunflower oil.
STUFFING: Ricotta cheese ( milkwhey and pasteurized milk, acidity regulator: citric acid, salt), smoked ham 20%, Brie cheese 20% (milk, milk enzymes, salt, rennet, panicillium), pasteurized egg albumen, radicchio 8%, onions, grated cheese (milk, milk enzymes, salt, preservative: lysozyme egg protein), sunflower oil, potato flakes, parsley, garlic, salt, rosemary, sage.
SMOKED HAM: pork meat, salt, natural flavours, sucrose, preservative: sodium nitrite, smoke.
May contain soy.