The braised meat ravioli are one of the most successful products of our pasta factory. A great recipe that it is passing on the Italian tradition over time, from generation to generation.
From soft wheat flour to braised beef, all ingredients are carefully chosen, for an impeccable product .
The meat used for the stuffing comes from Italian farms and the whole production process, up to packaging, is done in the pasta factory La Ginestra, near Savona.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans
