The “basil olive leaves” are a speciality of Pastificio La Ginestra, made with durum wheat semolina. They are green and have a basil scent.
Green, flat stick-shaped fresh frozen non-stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans